Salty Shengdana
The Salty Shengdana (Salted Peanuts) by Amnaya Agro Foods is a simple, healthy, and highly popular traditional Indian nut snack. “Shengdana” is the Marathi term for peanuts, highlighting the brand’s regional roots in Maharashtra.
Flavor Profile & Texture
- The Taste: Rich, nutty, and distinctly savory with an even, well-distributed salt coating that enhances the natural sweetness of the peanuts.
- The Texture: Exceptionally crunchy and firm. The peanuts are uniformly roasted or blanched to give them a satisfying bite without any oiliness.
Ingredients Checklist
This product features a minimal, clean-label approach to snacking:
- Base: High-quality whole peanuts (Shengdana).
- Seasoning: Iodized salt or rock salt.
- Processing Agent: A minimal trace of edible vegetable oil or water may be used during processing to help the salt adhere smoothly to the nut’s surface.
- Dietary Markers: Displays the green dot symbol certifying it as a 100% Vegetarian product.
Average Nutritional Assessment (Per 100g)
Unlike starch-based namkeens, salted peanuts are naturally high in plant-based proteins and healthy fats, making them an excellent choice for a filling snack.
| Component | Standard Yield | Role in Dietary Intake |
| Energy | ~560–585 kcal | High energy density from natural nut oils. |
| Protein | ~24–26 g | Exceptional plant-based protein source for repair and fullness. |
| Total Fats | ~45–49 g | Mostly heart-healthy monounsaturated and polyunsaturated fats. |
| Carbohydrates | ~12–16 g | Low glycemic impact, with a significant portion being dietary fiber. |
| Sodium | ~400–600 mg | Added for flavor preservation and savory balance. |





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