Salty Shengdana

The Salty Shengdana (Salted Peanuts) by Amnaya Agro Foods is a simple, healthy, and highly popular traditional Indian nut snack. “Shengdana” is the Marathi term for peanuts, highlighting the brand’s regional roots in Maharashtra.

Flavor Profile & Texture

  • The Taste: Rich, nutty, and distinctly savory with an even, well-distributed salt coating that enhances the natural sweetness of the peanuts.
  • The Texture: Exceptionally crunchy and firm. The peanuts are uniformly roasted or blanched to give them a satisfying bite without any oiliness.

Ingredients Checklist

This product features a minimal, clean-label approach to snacking:

  • Base: High-quality whole peanuts (Shengdana).
  • Seasoning: Iodized salt or rock salt.
  • Processing Agent: A minimal trace of edible vegetable oil or water may be used during processing to help the salt adhere smoothly to the nut’s surface.
  • Dietary Markers: Displays the green dot symbol certifying it as a 100% Vegetarian product.

Average Nutritional Assessment (Per 100g)

Unlike starch-based namkeens, salted peanuts are naturally high in plant-based proteins and healthy fats, making them an excellent choice for a filling snack.

Component Standard Yield Role in Dietary Intake
Energy ~560–585 kcal High energy density from natural nut oils.
Protein ~24–26 g Exceptional plant-based protein source for repair and fullness.
Total Fats ~45–49 g Mostly heart-healthy monounsaturated and polyunsaturated fats.
Carbohydrates ~12–16 g Low glycemic impact, with a significant portion being dietary fiber.
Sodium ~400–600 mg Added for flavor preservation and savory balance.
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